 |
New product and its price |
| |
» |
New product priced differently in three test groups and a control group without the tested product |
| |
|
 |
New product and its positioning |
| |
» |
New product on shop-shelves tested for two positioning variants |
| |
|
 |
New product and its packaging |
| |
» |
New product in three different packaging sizes tested in three test groups |
| |
|
 |
· Testing different promotions |
| |
» |
Two variants of promotion tasting in two test groups |
| |
» |
Additional Control Group without promotion tasting to examine before and after results |
| |
|
 |
Packaging launch and/or price change |
| |
» |
First Test Group: product with a new look, unchanged positioning, unchanged price |
| |
» |
Second Test Group: product with a new look, unchanged positioning, higher price |
| |
» |
Third Test Group: product with its old look, unchanged positioning, higher price |
| |
» |
Control Group: product with its old look, no other changes |
| |
|
 |
Seasonal product, display modifications |
| |
» |
Seasonal product tested in different test groups for modified displays; a year before its possible introduction to the market |
| |
|
 |
Line Extension |
| |
» |
Test Group: additional product variant, measuring its "cannibalistic" potential |
| |
» |
Control Group without the additional product |